Demi Chef De Partie-Indian Curry - Radisson Hotel Kandla
JOB DESCRIPTION :
To work in Indian kitchen, contributing to the overall success of restaurant and banquets, in accordance with the hotel’s standards and financial goals..
Duties & Responsibilities:
§ Provides a courteous and professional service at all times.
§ Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
§ Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
§ Maintains positive guest and colleague interactions with good working relationships.
§ Organizes and sets up the Indian section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
§ Ensures that all dishes from that section are prepared consistently and according to standard recipes.
§ Assists the Executive Chef and Sous Chef in ensuring that all culinary standards in Indian section comply with company and Hotel Policies and Procedures and Minimum Standards.
§ Monitors food and operating costs and controls these by reducing waste.
§ Trains the Commis in Indian section of kitchen in the skills necessary for them to perform their function.
§ Works in any sections of kitchen when necessary or as requested by the Executive chef or Sous Chef.
§ Ensures the sanitation standards for kitchen are being met.
§ Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
§ Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
§ Always taste the food before serving to guest.Personnel
§ Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
§ Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
§ Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
§ Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
§ Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
§ Understands and strictly adheres to Rules and Regulations established in the Employee letter and the Hotel’s policies concerning fire, hygiene and health and safety.
§ Ensures high standards of personal presentation and grooming.
§ Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
§ Attends training sessions and meetings as and when required.
§ Carries out any other reasonable duties and responsibilities as assigned.
Job Knowledge, Skills & Abilities:
Job Type: Full Time
Job Location: Radisson Hotel Kandla
Salary: INR 22,500 - 28,000